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photo Shrimp Etouffee Recipe | Say Mmm

Shrimp Etouffee

I use Swerve instead of the sugar in a traditional Etouffee dish to make this very low carb Shrimp Etouffee.
6 Servings - asweetlife.org
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Servings:6  | Calories:225 | Total Fat:14g  | Chol:152mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 8g
40 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 152mg
51 %
Sodium 934mg
39 %
Protein 18g
36 %
Calories:
35% Shrimp
27% Coconut oil
26% Strips bacon
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 TBS coconut oil
1 yellow onion, peeled and chopped
3 strips bacon, chopped
1/4 tsp Celtic sea salt
1/2 green sweet bell pepper, seeded and chopped
3 cloves garlic, peeled and crushed
3 TBS tomato paste
2 bay leaves
1 TBS whole basil leaves
1 TBS whole thyme leaves
1/4 tsp freshly ground black pepper
4 green onions, chopped
1 1/2 pounds shrimp, peeled

 Directions : View recipe directions on asweetlife.org
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