Servings:10 | Calories:210 | Total Fat:8g | Chol:146mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 5g
25 %
Total Carb 18g
6 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 146mg
49 %
Sodium 1128mg
47 %
Protein 16g
33 %
Calories:
36% Others combined
29% Unsalted butter
18% Shrimp
15% Shrimp
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 tablespoons unsalted butter 1/2 cup all-purpose flour 4 cups chopped onions 2 cups chopped green bell peppers 2 cups chopped celery 2 tablespoons minced garlic 1 (14.5 ounce) can diced tomatoes 2 bay leaves 2 teaspoons salt 1/2 teaspoon cayenne pepper 1 quart shrimp stock 3 pounds medium shrimp (21 to 25 count per pound), peeled and deveined 1/4 cup chopped parsley leaves Steamed white rice, for serving 1/2 cup thinly sliced green onion tops, for garnish
Directions : View recipe directions on foodnetwork.com
