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photo Lighter Eggs Benedict with Mock Hollandaise Sauce Recipe | Say Mmm

Lighter Eggs Benedict with Mock Hollandaise Sauce

I have to admit I've never understood the popularity of the "Sunday brunch" at otherwise decent restaurants—the lines are ridiculous, the food often subpar, and you know as well as me the waitstaff have plenty of better things to do (like nurse their own hangover). My indifference to this cultural phenomenon doesn't mean I don't love a pile of pancakes and a fried egg or two; it's just that I prefer them from the comfort of my own home.
4 Servings -
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Servings:4  | Calories:549 | Total Fat:45g  | Chol:425mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 45g
69 %
Sat Fat 14g
70 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 425mg
142 %
Sodium 826mg
34 %
Protein 26g
51 %
37% Light mayonnaise
27% Others combined
26% Eggs
9% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 slices smoked turkey bacon
4 whole wheat English muffins, split in half
2 tablespoons butter, softened (optional)
2 teaspoons white vinegar
8 large eggs
1/2 cup light mayonnaise
1/2 teaspoon Dijon mustard
4 teaspoons fresh lemon juice, or to taste
2 tablespoons unsalted butter Kosher salt and cayenne pepper, to taste
2 cups spinach leaves 8 thick tomato slices, thoroughly dried

Directions : View recipe directions on
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