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Eggs Benedict Burgers

A simple recipe for a mouth watering burger served with a poached egg and hot Hollandaise sauce.
6 Servings - paleoleap.com
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Servings:6  | Calories:561 | Total Fat:30g  | Chol:477mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 8g
40 %
Total Carb 7g
2 %
Fiber 5g
20 %
Sugars 1g
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Cholesterol 477mg
159 %
Sodium 278mg
12 %
Protein 63g
126 %
Calories:
52% Beef
19% Avocados
16% Eggs
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh herbs

Ingredients

3 lbs ground grass-fed beef (not too lean if you want a very flavorful patty);
3 large eggs;
2 cloves garlic, minced;
1 tbsp fresh herbs of your choice, finely chopped;
6 to 8 large eggs;
2 large avocados, cut into thick slices;
Paleo mayonnaise or Hollandaise sauce to serve;
Sea salt and freshly cracked black pepper to taste;

Directions : View recipe directions on paleoleap.com
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