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Easy Eggs Benedict

What separates a fancy restaurant chef from the rest of us? Nothing, when it comes to this easy recipe for the classic egg dish Eggs Benedict! In no time, you'll be whipping up this one for breakfast or brunch like a pro!
4 Servings - 10 min -
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Servings:4  | Calories:397 | Total Fat:15g  | Chol:356mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 6g
30 %
Total Carb 38g
13 %
Fiber 2g
8 %
Sugars 1g
Cholesterol 356mg
119 %
Sodium 954mg
40 %
Protein 24g
49 %
47% English muffins
31% Eggs
13% Canadian bacon
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon butter
1 (6 ounce) package Canadian bacon
6 cups water
1/2 cup white vinegar
8 eggs
4 English muffins, split and toasted

Directions : View recipe directions on
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