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Eggs Benedict

Eggs Benedict, poached eggs over bacon and buttered toasted English muffin, topped with Hollandaise sauce.
4 Servings - simplyrecipes.com
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Servings:4  | Calories:770 | Total Fat:67g  | Chol:636mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 67g
103 %
Sat Fat 31g
155 %
Total Carb 21g
7 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 636mg
212 %
Sodium 1003mg
42 %
Protein 20g
41 %
Calories:
33% Unsalted butter
30% Bacon
22% Others combined
13% Egg yolks
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 pieces of bacon or 4 pieces of Canadian bacon
2 tablespoons chopped parsley, for garnish
4 eggs
2 teaspoons white or rice vinegar
2 English muffins
Butter
10 Tbsp unsalted butter
3 egg yolks
1 Tbsp lemon juice
1/2 teaspoon salt
Dash of cayenne or tabasco

Directions : View recipe directions on simplyrecipes.com
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