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Eggs Benedict and Ham

The Paleo way to enjoy delicious eggs Benedict. Served on a bed of fresh arugula, this dish is also highly nutritious.
4 Servings - 33 min -
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Servings:4  | Calories:800 | Total Fat:78g  | Chol:401mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 78g
120 %
Sat Fat 13g
65 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 401mg
134 %
Sodium 1576mg
66 %
Protein 22g
43 %
51% Hollandaise sauce
18% Extra-virgin olive oil
17% Eggs
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 thin slices of ham;
8 large eggs;
4 cups of fresh arugula;
1 red bell pepper, thinly sliced;
1 cup of hollandaise sauce; (optional)
Sea salt and freshly ground black pepper to taste;
1/4 cup extra-virgin olive oil;
1 tbsp. white wine vinegar;
1 tsp. lemon juice;
Sea salt and freshly ground black pepper;

Directions : View recipe directions on
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