Eggs are perfect for any meal of the day and this onion frittata is the perfect breakfast, lunch, or light dinner. Made with softened onions and goat cheese then topped with a lightly dressed arugula salad. This frittata serves about 4 people and is ready in 45 minutes.
This savory brisket that gets amazing flavor from slow-cooking all day with cabbage, sweet potato, onion and apples. Put it together in the morning, and you'll be welcomed home by the comforting aromas of this mouthwatering dish.
We'd say this is the perfect cake to bake and have on hand, but once it's made, it won't last long! It is so moist and full of the flavors of the season. Best, it takes 15 minutes to prepare before baking. It'll be the best 15 minutes you spent all day.