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photo Autumn Vegetable Beef Stew Recipe | Say Mmm

Autumn Vegetable Beef Stew

This autumn beef stew is quick and easy to prepare and cook in the slow cooker. An Autumn beef stew for the crockpot.
4 Servings - 8 hr 15 min - southernfood.about.com
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Servings:4  | Calories:860 | Total Fat:11g  | Chol:113mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 5g
25 %
Total Carb 137g
46 %
Fiber 17g
68 %
Sugars 14g
---
Cholesterol 113mg
38 %
Sodium 1014mg
42 %
Protein 56g
111 %
Calories:
60% Potatoes
25% Stewing beef
10% Others combined
3% Bacon
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 to 1 1/2 pounds lean stewing beef, cut in 1 inch cubes
1 slice bacon, diced
1 cup chopped onions
2 cups beef broth
1 cup apple cider
1 1/2 pounds potatoes (about 5 or 6 medium potatoes), diced
2 medium carrots, peeled, thinly sliced
2 ribs celery, thinly sliced
1 1/2 cups diced rutabaga
1 bay leaf
1/2 teaspoon dried rosemary, crumbled
1/8 teaspoon black pepper
2 tablespoons flour
2 tablespoons cold water
1 tablespoon fresh chopped parsley or 1 teaspoon dried parsley flakes

 Directions : View recipe directions on southernfood.about.com
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