Servings:8 | Calories:420 | Total Fat:13g | Chol:91mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 7g
35 %
Total Carb 49g
16 %
Fiber 6g
24 %
Sugars 7g
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Cholesterol 91mg
30 %
Sodium 533mg
22 %
Protein 30g
61 %
Calories:
42% Red potatoes
34% Beef stew meat
14% Butter
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
12 small red potatoes, halved 1 pound carrots, cut into 1 inch pieces 1 large onion, cut into wedges 2 pounds beef stew meat, cut into 1 inch cubes 1/3 cup butter 1 tablespoon all-purpose flour 1 cup water 1 teaspoon salt 1 teaspoon dried parsley flakes 1/2 teaspoon celery seed 1/2 teaspoon dried thyme 1/8 teaspoon pepper
Directions : View recipe directions on tasteofhome.com
