Servings:8 | Calories:420 | Total Fat:13g | Chol:91mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
Sat Fat 7g
Total Carb 49g
42% Red potatoes
34% Beef stew meat
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
12 small red potatoes, halved 1 pound carrots, cut into 1 inch pieces 1 large onion, cut into wedges 2 pounds beef stew meat, cut into 1 inch cubes 1/3 cup butter 1 tablespoon all-purpose flour 1 cup water 1 teaspoon salt 1 teaspoon dried parsley flakes 1/2 teaspoon celery seed 1/2 teaspoon dried thyme 1/8 teaspoon pepper
Directions : View recipe directions on tasteofhome.com