This savory brisket that gets amazing flavor from slow-cooking all day with cabbage, sweet potato, onion and apples. Put it together in the morning, and you'll be welcomed home by the comforting aromas of this mouthwatering dish.
Servings:8 | Calories:384 | Total Fat:16g | Chol:113mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
Sat Fat 5g
Total Carb 21g
68% Beef brisket
13% Campbell's Condensed Cream of Celery Soup
9% Sweet potato
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 boneless beef brisket (about 3 pounds) 1 small head cabbage (about 1 pound), cut into 8 wedges 1 large sweet potato (about 3/4 pound), peeled and cut into 1 inch pieces 1 large onion , cut into 8 wedges 1 medium Granny Smith apple , cored and cut into 8 wedges 2 cans (10 3/4 ounces each) Campbell's Condensed Cream of Celery Soup (Regular or 98% Fat Free) 1 cup water 2 teaspoons caraway seed (optional)
Directions : View recipe directions on campbellskitchen.com