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photo Slow-Cooked Brisket in Onion Gravy Recipe | Say Mmm

Slow-Cooked Brisket in Onion Gravy

This brisket is cooked with beef broth and loads of onions that melt down into a luscious gravy. Serve the brisket and gravy over a mound of steaming
14 Servings - 11 hr - eatingwell.com
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Servings:14  | Calories:322 | Total Fat:16g  | Chol:105mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 6g
30 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 3g
---
Cholesterol 105mg
35 %
Sodium 631mg
26 %
Protein 36g
71 %
Calories:
77% Beef brisket
11% Others combined
5% Extra-virgin olive oil
5% Onions
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

5 pounds flat-cut beef brisket (see Note), trimmed
2 tablespoons extra-virgin olive oil, divided
4 large onions, thinly sliced
6 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon coarsely ground pepper
1 6 ounce can tomato paste
2 cups reduced-sodium beef broth
1 teaspoon salt
2 tablespoons butter, softened
2 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce

 Directions : View recipe directions on eatingwell.com
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