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Slow Cooker Beef Brisket

This Slow Cooker Beef Brisket recipe contains beef brisket, brown sugar, cornstarch, ketchup, balsamic vinegar and more.
6 Servings - 6 hr 20 min - tasteofhome.com
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Servings:6  | Calories:635 | Total Fat:23g  | Chol:187mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 8g
40 %
Total Carb 40g
13 %
Fiber 2g
8 %
Sugars 29g
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Cholesterol 187mg
62 %
Sodium 479mg
20 %
Protein 65g
131 %
Calories:
73% Beef brisket
11% Others combined
10% Brown sugar
3% Cornstarch
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 fresh beef brisket (3 to 4 pounds)
1/2 pound sliced fresh mushrooms
2 bay leaves
2 cups crushed tomatoes
1 cup chopped onion
1/2 cup packed brown sugar
1/2 cup balsamic vinegar
1/2 cup ketchup
1/4 cup cornstarch
1/4 cup cold water

Directions : View recipe directions on tasteofhome.com
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