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photo Slow-Cooker Chile and Roasted Garlic Beef Brisket Tacos Recipe | Say Mmm

Slow-Cooker Chile and Roasted Garlic Beef Brisket Tacos

Try this delicious brisket taco recipe--simply add the beef to the slow cooker before work with Old El Paso Mexican Cooking Sauce, and come home to a delicious dinner!
8 Servings - 8 hr 30 min - bettycrocker.com
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Servings:8  | Calories:405 | Total Fat:15g  | Chol:105mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 5g
25 %
Total Carb 26g
9 %
Fiber 2g
8 %
Sugars 6g
---
Cholesterol 105mg
35 %
Sodium 503mg
21 %
Protein 39g
78 %
Calories:
65% Beef brisket
26% Flour tortillas
5% Others combined
2% Plum
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 beef brisket (2 to 3 lb), trimmed of excess fat
1/2 teaspoon salt
1/4 teaspoon pepper
1 pouch (8 oz) Old El Paso Mexican Cooking Sauce Chile and Roasted Garlic
1 large red onion, cut in half, sliced
16 Old El Paso flour tortillas for soft tacos & fajitas (6 inch)
3 plum (Roma) tomatoes, seeded, diced
Fresh cilantro leaves
Lime wedges

 Directions : View recipe directions on bettycrocker.com
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