Servings:50 | Calories:73 | Total Fat:5g | Chol:23mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 5g
2 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 23mg
8 %
Sodium 144mg
6 %
Protein 3g
6 %
Calories:
36% Others combined
31% Goat cheese
18% All purpose flour
13% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Hazelnuts
Ingredients
11 ounces plain goat cheese 1/2 cup freshly grated Parmigiano Reggiano cheese 1 tablespoon chopped chives 1 egg salt and pepper to taste 3 small beets, scrubbed olive oil salt and pepper 3 large eggs, room temperature 1-1/2 cups all purpose flour (plus more for dusting) 1/2 cup semolina flour 2 tablespoons chopped hazelnuts 2 tablespoons extra virgin olive oil 1/4 cup butter (real butter) 2 tablespoons chopped chives
Directions : View recipe directions on theitaliandishblog.com
