Servings:8 | Calories:198 | Total Fat:14g | Chol:279mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 3g
15 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 279mg
93 %
Sodium 184mg
8 %
Protein 10g
21 %
Calories:
54% Eggs
31% Mayonnaise
7% Others combined
7% Shallot
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 cups water 1 cup distilled white vinegar 1 small beet, peeled and sliced 1 small shallot, sliced 1 teaspoon sugar 1 Turkish or 1/2 California bay leaf 12 hard-boiled large eggs, peeled 1 teaspoon caraway seeds, toastedcooled 1/3 cup mayonnaise 1 tablespoon grainy mustard 1 tablespoon finely chopped flat-leaf parsley
Directions : View recipe directions on epicurious.com
