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Pickled Devilled Eggs

Dyed eggs are the ultimate Easter tradition. And now you can take the celebration a step further by dyeing the entire egg itself and stuffing it with a creamy
8 Servings - 50 min - justataste.com
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Servings:8  | Calories:225 | Total Fat:15g  | Chol:246mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 3g
15 %
Total Carb 14g
5 %
Fiber 5g
20 %
Sugars 3g
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Cholesterol 246mg
82 %
Sodium 437mg
18 %
Protein 11g
22 %
Calories:
41% Eggs
27% Mayonnaise
17% Paprika
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups water
1 cup distilled white vinegar
1 small beet, peeled and sliced
1 small shallot, sliced
1 teaspoon sugar
12 hard-boiled eggs, peeled
1/4 cup mayonnaise
1 Tablespoon yellow mustard
1 Tablespoon sweet relish
Salt and pepper, to taste
Paprika, for dusting

Directions : View recipe directions on justataste.com
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