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Lentil and Beet Salad

This Lentil and Beet Salad recipe contains puy lentils, olive oil, beets, honey, golden beet and more.
6 Servings -
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Servings:6  | Calories:250 | Total Fat:4g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 40g
13 %
Fiber 17g
68 %
Sugars 9g
Cholesterol 0mg
0 %
Sodium 321mg
13 %
Protein 14g
28 %
67% Puy Lentils
11% Olive oil
11% Others combined
9% Beets
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh herbs


French Lentil, Golden Beet Salad
serves 4-6
1 1/2 cup French Puy Lentils, rinsed and picked over (removing any teeny rocks or debris)
3 cups water
4 beets, roughly chopped
1 head raddichio, roughly chopped
handful of fresh herbs (I used thyme, Italian parsley and basil, but any combo will do), chopped
1 generous glug olive oil
juice of one lemon
1/4 cup capers
2 shallots, minced
2 tablespoons nice, potent mustard
1 tablespoon honey

Directions : View recipe directions on
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