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Sweet Beet Cookies

I don't like beets! That was my darling son's response when I told him I had made Sweet Beet Cookies. I thought sandwiching the word beet between sweet and cookie would serve as sufficient enough distraction for Kenya. Not so much. And since I never want to trick my kids into eating foods that are good for them and hope they learn to love them on their own, simply calling this recipe something like Red Cookies was out of the question. But if the name itself wasn't a selling point, the site of these cookies...
50 Servings -
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Servings:50  | Calories:17 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 1g
Cholesterol 0mg
0 %
Sodium 20mg
1 %
Protein 0g
1 %
53% All Purpose Flour
29% Oil
11% Sugar
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 Cup All Purpose Flour
1/2 Tsp Baking Powder
2 Tbsp Sugar
1/4 Tsp Salt
1/2 Cup Raw Beets, shredded fine*
2 Tbsp Oil

Directions : View recipe directions on
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