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Beet, Fig and Chevre Tart

Is it just me, or does the advent of summer put you the mood for happy hour too? Potentially even a daily happy hour. There's nothing wrong with that, right? I suppose that, technically, happ...
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Servings:??  | Calories:2102 | Total Fat:100g  | Chol:183mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 100g
154 %
Sat Fat 47g
236 %
Total Carb 275g
92 %
Fiber 37g
149 %
Sugars 31g
Cholesterol 183mg
61 %
Sodium 2172mg
91 %
Protein 75g
149 %
29% Butter
28% All-purpose flour
25% Chevre
17% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint leaves


1 1/4 cups all-purpose flour
6 Tbs. cold butter (like, really cold, I actually used butter that was frozen), cut into small chunks
1/2 tsp. salt
1 Tbs. white vinegar or lemon juice
3-4 Tbs. ice cold water
3 medium beets
olive oil, salt and pepper
6-8 oz. chevre (soft goat cheese)
1/3 cup dried mission figs, stems removed, sliced into thin pieces
1/3 cup balsamic vinegar
2 Tbs. chopped fresh mint leaves

Directions : View recipe directions on
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