Autumn Roasted Chicken and Sausages with Balsamic Drizzle
This Autumn Roasted Chicken and Sausages with Balsamic Drizzle recipe contains potatoes, sausages, bone-in chicken thighs, extra virgin olive oil, red onions and more.
Servings:4 | Calories:1415 | Total Fat:52g | Chol:290mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 52g
80 %
Sat Fat 15g
75 %
Total Carb 156g
52 %
Fiber 22g
88 %
Sugars 33g
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Cholesterol 290mg
97 %
Sodium 989mg
41 %
Protein 83g
166 %
Calories:
34% Potatoes
24% Sausages
21% Bone-in chicken thighs
19% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 pieces bone-in chicken thighs with legs attached 1 pound Italian sweet sausages 3 tablespoons EVOO - Extra Virgin Olive Oil, divided 3 to 4 sprigs fresh rosemary, 2 finely chopped 7 to 8 sprigs fresh thyme, 4 finely chopped 12 baby potatoes, such as baby Yukon gold 8 shallots, halved through root and peeled or 4 small red onions, quartered through root end 1 pound bunch black seedless grapes, snipped into small clusters
Directions : View recipe directions on rachaelrayshow.com
