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photo Heart Beet Rawvioli with Pesto Oil Recipe | Say Mmm

Heart Beet Rawvioli with Pesto Oil

This recipe contains pine nuts, extra virgin olive oil, extra virgin olive oil, extra virgin olive oil, pesto and more.
2 Servings - mynewroots.org
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Servings:2  | Calories:1092 | Total Fat:106g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 106g
163 %
Sat Fat 12g
60 %
Total Carb 34g
11 %
Fiber 11g
44 %
Sugars 16g
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Cholesterol 0mg
0 %
Sodium 2082mg
87 %
Protein 15g
30 %
Calories:
41% Pine nuts
32% Others combined
17% Extra virgin olive oil
8% Extra virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 – 4 large beetroots (red, golden, or candy stripe beets)
juice of 1/2 lemon
1 1/2 Tbsp. extra virgin olive oil
sea salt
Pine Nut “Cheese”
Pesto Oil
extra virgin olive oil, smoked sea salt, and chives for garnish
1 cup pine nuts, soaked
1 Tbsp. minced shallot
2 Tbsp. minced chives
2 tsp. nutritional yeast
zest of one lemon
2 Tbsp. lemon juice
1 Tbsp. extra virgin olive oil
a couple pinches of smoked salt, to taste (regular sea salt is fine)
1 large clove garlic, minced
3 Tbsp. minced chives
1/3 cup packed basil leaves
2 Tbsp. lemon juice
3 Tbsp. extra virgin olive oil
2 Tbsp. water
1/2 tsp. agave or raw liquid honey
pinch of sea salt
2] whfoods.com

Directions : View recipe directions on mynewroots.org
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