When it's asparagus season, I gobble it up almost daily, with little regard for balance. Like corn, asparagus is one of those vegetables that seems to deteriorate more quickly than others, the sweetness turning starchy and the...
Asparagus: It's the classiest of vegetables. Add instant elegance to your party with this better-for-you platter of fresh stalks in a tempting cheese sauce and crumb topping.
This dish derives its name from the color contrast of the two types of pasta. Because it mixes the earthiness of whole wheat with the familiarity of regular pasta, it's a delicious introduction to whole-grain pastas. Truffle oil adds a pleasant, earthy undertone; you can substitute extravirgin olive oil. As with all alfredo dishes, serve immediately.
Asparagus and Tofu with Guilin Chili SauceI love to stir-fry asparagus. I most often serve it in a Chinese fermented black bean sauce. The slightly funky saltiness of the preserved beans seems to be a Herbivoracious -
This is my homemade try at the quot;Penne Rosaquot; they serve at Noodles and Co. Its not exactly the same, but it IS almost as yummy! If you do not like spicy pastas, leave out the red pepper flakes or add more if you like a little kick!
This Bacon Parmesan Spaghetti with Asparagus, Corn and Heirloom Tomatoes recipe contains bacon, thin spaghetti, grated parmesan cheese, extra virgin olive oil, fresh corn and more.
