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photo Linguini with Lemon Roasted Asparagus and Goat Cheese Recipe | Say Mmm

Linguini with Lemon Roasted Asparagus and Goat Cheese

This recipe combines lemony roasted asparagus with garlic, shallots, Dijon, pasta, and creamy goat cheese for a delicious spring meal.
2 Servings -
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Servings:2  | Calories:569 | Total Fat:25g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 8g
40 %
Total Carb 77g
26 %
Fiber 11g
44 %
Sugars 2g
Cholesterol 22mg
7 %
Sodium 518mg
22 %
Protein 14g
27 %
53% Linguini
22% Olive oil
18% Goat cheese
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 shallots
2 Tbsp olive oil
2 garlic cloves, minced
Zest of 1 lemon
Juice of 1 lemon
1/2 tsp Dijon mustard
1/4 tsp salt more to taste, if desired
1/4 tsp white pepper
6 oz linguini
2 tsp fresh parsley, chopped
2 oz soft goat cheese

Directions : View recipe directions on
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