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photo Bacon Parmesan Spaghetti with Asparagus, Corn and Heirloom Tomatoes Recipe | Say Mmm

Bacon Parmesan Spaghetti with Asparagus, Corn and Heirloom Tomatoes

This Bacon Parmesan Spaghetti with Asparagus, Corn and Heirloom Tomatoes recipe contains bacon, thin spaghetti, grated parmesan cheese, extra virgin olive oil, fresh corn and more.
8 Servings - picky-palate.com
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Servings:8  | Calories:609 | Total Fat:34g  | Chol:50mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 11g
55 %
Total Carb 55g
18 %
Fiber 4g
16 %
Sugars 7g
---
Cholesterol 50mg
17 %
Sodium 1117mg
47 %
Protein 21g
43 %
Calories:
42% Bacon
34% Thin spaghetti
14% Others combined
8% Grated Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound bacon
3 cups baby heirloom tomatoes
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 pound thin spaghetti noodles
1 cup finely diced white onion
1 1/2 cups fresh corn kernels
2 1/2 cups asparagus cut into 1 inch pieces
1 cup fresh grated Parmesan cheese
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

 Directions : View recipe directions on picky-palate.com
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