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Bacon Asparagus Cajun Pasta

This creamy dreamy pasta is loaded with all kind of goodies...bacon, asparagus, garlic, spinach and a creamy Cajun Parmesan sauce that is to die for.
4 Servings -
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Servings:4  | Calories:1268 | Total Fat:100g  | Chol:216mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 100g
154 %
Sat Fat 43g
215 %
Total Carb 55g
18 %
Fiber 9g
36 %
Sugars 2g
Cholesterol 216mg
72 %
Sodium 1680mg
70 %
Protein 34g
69 %
52% Bacon
20% Heavy cream
15% Rigatoni pasta
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 ounce s rigatoni pasta
4 slices uncured hickory smoked bacon coarsely chopped
12 stems asparagus rough ends removed and cut in bite size pieces
4 – 6 cloves garlic minced
8 cup s fresh baby spinach
1/2 cup dry white wine
1 1/4 cup s heavy cream
4 teaspoon s Cajun spice
1 cup grated fresh Parmesan

Directions : View recipe directions on
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