Servings:?? | Calories:3001 | Total Fat:53g | Chol:11mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 53g
81 %
Sat Fat 8g
40 %
Total Carb 537g
179 %
Fiber 75g
300 %
Sugars 42g
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Cholesterol 11mg
4 %
Sodium 2329mg
97 %
Protein 125g
251 %
Calories:
56% Spaghetti
23% Chickpeas
10% Dill
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3# garden fresh tomatoes (heirloom is preferable) 1 cup dill, finely chopped 1 cup kale, chopped 15 oz cooked chickpeas 2 tablespoon parmesan cheese, grated 2 cloves garlic, minced 1 tablespoon olive oil + more for drizzling and sauteeing 16 oz spaghetti salt and pepper to taste
Directions : View recipe directions on birdandcleaver.com
