Servings:?? | Calories:3001 | Total Fat:53g | Chol:11mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 53g
Sat Fat 8g
Total Carb 537g
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
3# garden fresh tomatoes (heirloom is preferable) 1 cup dill, finely chopped 1 cup kale, chopped 15 oz cooked chickpeas 2 tablespoon parmesan cheese, grated 2 cloves garlic, minced 1 tablespoon olive oil + more for drizzling and sauteeing 16 oz spaghetti salt and pepper to taste
Directions : View recipe directions on birdandcleaver.com