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Spicy Roasted Chickpeas

Chickpeas, once roasted, take on the flavor and texture of nuts, making them a fun snack with drinks. Prepare the simple appetizer in under 15 minutes for any holiday cocktail party.
8 Servings -
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Servings:8  | Calories:210 | Total Fat:10g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 1g
5 %
Total Carb 25g
8 %
Fiber 5g
20 %
Sugars 0g
Cholesterol 0mg
0 %
Sodium 572mg
24 %
Protein 6g
11 %
62% Chickpeas
35% Extra-virgin olive oil
1% Cumin
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/4 cups extra-virgin olive oil
2 cans (15.5 ounces each) chickpeas , rinsed, drained, and patted dry
1 teaspoons cayenne pepper
1 tablespoons cumin seed
Coarse salt

Directions : View recipe directions on
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