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photo Couscous Salad with Roasted Vegetables and Chickpeas Recipe | Say Mmm

Couscous Salad with Roasted Vegetables and Chickpeas

This Couscous Salad with Roasted Vegetables and Chickpeas recipe contains couscous, chickpeas, olive oil, cauliflower, carrots and more.
4 Servings - 1 hr - marthastewart.com
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Servings:4  | Calories:540 | Total Fat:14g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 2g
10 %
Total Carb 91g
30 %
Fiber 18g
72 %
Sugars 14g
---
Cholesterol 0mg
0 %
Sodium 1008mg
42 %
Protein 20g
40 %
Calories:
30% Couscous
29% Others combined
23% Chickpeas
17% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound carrots, sliced 3/4 inch thick on the diagonal
1 head cauliflower (3 pounds), cored and cut into florets
1 1/2 teaspoons ground cumin
3 tablespoons olive oil
Coarse salt and ground pepper
1 cup whole-wheat couscous
1 tablespoon lemon zest
1/2 cup fresh lemon juice (from 3 lemons)
1 can (15 ounces) chickpeas, rinsed and drained
6 scallions, thinly sliced
5 ounces baby arugula

 Directions : View recipe directions on marthastewart.com
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