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Greek Couscous Salad

A delicious and healthy Greek couscous salad that everyone will go crazy for! (Meal prep options and tips included.) Vegetarian with meat option.
6 Servings - 25 min -
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Servings:6  | Calories:446 | Total Fat:22g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 3g
15 %
Total Carb 55g
18 %
Fiber 9g
36 %
Sugars 4g
Cholesterol 3mg
1 %
Sodium 806mg
34 %
Protein 12g
23 %
37% Chickpeas
37% Olive oil
14% Garlic
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 packages (4.7 ounces each) Pearled Couscous Mix (I use one made by Near East) Roasted Garlic & Olive Oil flavored
1 english (or hothouse) cucumber, coarsely chopped
3 bell peppers (1 red, 1 green, 1 yellow), coarsely chopped
1/2 of 1 large red onion, chopped
1 cup cherry tomatoes, halved
1/2 cup flat leaf Italian parsley, finely chopped
2 cans (15 ounces EACH) chickpeas
Feta cheese, to taste
1 lemon, cut into wedges
1/4 cup red wine vinegar
1/2 cup olive oil
1 tablespoon freshly squeezed lemon juice
1 teaspoon minced garlic
1 teaspoon dried oregano
1/2 teaspoon Dijon mustard
Sea salt and freshly cracked pepper

Directions : View recipe directions on
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