Servings:4 | Calories:328 | Total Fat:12g | Chol:11mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
Sat Fat 2g
Total Carb 42g
28% Extra-virgin olive oil
15% Others combined
6% Pork tenderloin
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 cup whole-wheat couscous 1/2 cup nonfat plain Greek yogurt Harissa or hot sauce, to taste Kosher salt 1 1 1/4 -pound pork tenderloin 3 tablespoons extra-virgin olive oil 1 small clove garlic, finely grated Freshly ground pepper 2 medium zucchini, sliced lengthwise into wedges 1 large tomato, chopped 1 tablespoon fresh lemon juice 1/4 cup chopped fresh parsley
Directions : View recipe directions on foodnetwork.com