Servings:4 | Calories:328 | Total Fat:12g | Chol:11mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 42g
14 %
Fiber 4g
16 %
Sugars 6g
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Cholesterol 11mg
4 %
Sodium 570mg
24 %
Protein 13g
26 %
Calories:
49% Couscous
28% Extra-virgin olive oil
15% Others combined
6% Pork tenderloin
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup whole-wheat couscous 1/2 cup nonfat plain Greek yogurt Harissa or hot sauce, to taste Kosher salt 1 1 1/4 -pound pork tenderloin 3 tablespoons extra-virgin olive oil 1 small clove garlic, finely grated Freshly ground pepper 2 medium zucchini, sliced lengthwise into wedges 1 large tomato, chopped 1 tablespoon fresh lemon juice 1/4 cup chopped fresh parsley
Directions : View recipe directions on foodnetwork.com
