Servings:4 | Calories:432 | Total Fat:15g | Chol:57mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
Sat Fat 3g
Total Carb 42g
28% Pork tenderloin
21% Extra-virgin olive oil
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 cup whole-wheat couscous 1/2 cup nonfat plain Greek yogurt Harissa or hot sauce, to taste Kosher salt 1 1 1/4 pound pork tenderloin 3 tablespoons extra-virgin olive oil 1 small clove garlic, finely grated Freshly ground pepper 2 medium zucchini, sliced lengthwise into wedges 1 large tomato, chopped 1 tablespoon fresh lemon juice 1/4 cup chopped fresh parsley
Directions : View recipe directions on foodnetwork.com