Servings:4 | Calories:432 | Total Fat:15g | Chol:57mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 3g
15 %
Total Carb 42g
14 %
Fiber 4g
16 %
Sugars 6g
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Cholesterol 57mg
19 %
Sodium 796mg
33 %
Protein 32g
64 %
Calories:
37% Couscous
28% Pork tenderloin
21% Extra-virgin olive oil
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup whole-wheat couscous 1/2 cup nonfat plain Greek yogurt Harissa or hot sauce, to taste Kosher salt 1 1 1/4 pound pork tenderloin 3 tablespoons extra-virgin olive oil 1 small clove garlic, finely grated Freshly ground pepper 2 medium zucchini, sliced lengthwise into wedges 1 large tomato, chopped 1 tablespoon fresh lemon juice 1/4 cup chopped fresh parsley
Directions : View recipe directions on foodnetwork.com
