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photo Four Cheese Baked Penne Recipe | Say Mmm

Four Cheese Baked Penne

This Four Cheese Baked Penne recipe contains penne, part-skim ricotta cheese, shredded part-skim mozzarella cheese, cottage cheese, olive oil and more.
6 Servings - 1 hr 20 min - foodnetwork.com
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Servings:6  | Calories:513 | Total Fat:15g  | Chol:40mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 7g
35 %
Total Carb 72g
24 %
Fiber 10g
40 %
Sugars 7g
---
Cholesterol 40mg
13 %
Sodium 751mg
31 %
Protein 25g
50 %
Calories:
52% Penne
20% Others combined
13% Part-skim ricotta cheese
13% Shredded part-skim mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound whole-wheat penne
1 1/2 cups small-curd low-fat cottage cheese
1 cup part-skim ricotta cheese
1 1/4 cups shredded part-skim mozzarella cheese, divided
3 tablespoons chopped parsley
2 teaspoons olive oil
1 medium onion, chopped
4 cloves garlic, finely chopped
1 (15 ounce) can low-sodium crushed tomatoes
1 (8 ounce) can low-sodium tomato sauce
1 teaspoon dried oregano
1 teaspoon dried rosemary
1/2 teaspoon chili flakes
3/4 teaspoon salt
1/4 teaspoon pepper
Cooking spray
1/4 cup grated Parmesan (3 / 4 ounces)

 Directions : View recipe directions on foodnetwork.com
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