Servings:6 | Calories:611 | Total Fat:32g | Chol:93mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 15g
75 %
Total Carb 61g
20 %
Fiber 9g
36 %
Sugars 12g
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Cholesterol 93mg
31 %
Sodium 648mg
27 %
Protein 21g
43 %
Calories:
30% Penne pasta
26% Others combined
26% PHILADELPHIA Italian Cheese and Herb Cooking Creme
16% Spaghetti sauce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 lb. extra-lean ground beef 1/2 cup each chopped onions and green peppers 1 jar (24 oz.) spaghetti sauce 1 tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme , divided 1 cup KRAFT Shredded Mozzarella Cheese , divided 3 cups cooked penne pasta
Directions : View recipe directions on kraftrecipes.com
