Servings:4 | Calories:1005 | Total Fat:18g | Chol:8mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 5g
25 %
Total Carb 190g
63 %
Fiber 28g
112 %
Sugars 6g
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Cholesterol 8mg
3 %
Sodium 733mg
31 %
Protein 45g
90 %
Calories:
40% Penne pasta
29% Fresh tarragon
21% Others combined
8% Sweet potato
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 block firm tofu, drained but not pressed 2 cups cooked sweet potato (~2 large potatoes) 3 tablespoons nutritional yeast 1 teaspoon kosher salt 1/2 cup pasta water (more if needed) 15 - 20 leaves fresh tarragon 1 tablespoon Earth Balance 1 pound penne pasta 1/2 cup golden raisins (optional)
Directions : View recipe directions on theflamingvegan.com
