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photo Asparagus and Tofu with Guilin Chili Sauce Recipe | Say Mmm

Asparagus and Tofu with Guilin Chili Sauce

Asparagus and Tofu with Guilin Chili SauceI love to stir-fry asparagus. I most often serve it in a Chinese fermented black bean sauce. The slightly funky saltiness of the preserved beans seems to be a Herbivoracious -
4 Servings - herbivoracious.com
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Servings:4  | Calories:170 | Total Fat:14g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 1g
5 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 0mg
0 %
Sodium 11mg
0 %
Protein 10g
20 %
Calories:
50% Tofu
36% Vegetable oil
7% Sesame seeds
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound extra-firm tofu, patted dry and cut into medium dice
2 tablespoons vegetable oil
1 teaspoon fresh ginger, peeled and minced
1 large bunch asparagus, stems trimmed, cut into 1" segments
1 red bell pepper, medium dice
2 tablespoons Guilin Chili Sauce (if you like it 3-stars hot, more if you are a 5-star person), mixed with 1/4 cup water
1 tablespoon toasted sesame seeds

 Directions : View recipe directions on herbivoracious.com
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