Asparagus and Tofu with Guilin Chili SauceI love to stir-fry asparagus. I most often serve it in a Chinese fermented black bean sauce. The slightly funky saltiness of the preserved beans seems to be a Herbivoracious -
Servings:4 | Calories:170 | Total Fat:14g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
Sat Fat 1g
Total Carb 4g
36% Vegetable oil
7% Sesame seeds
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 pound extra-firm tofu, patted dry and cut into medium dice 2 tablespoons vegetable oil 1 teaspoon fresh ginger, peeled and minced 1 large bunch asparagus, stems trimmed, cut into 1" segments 1 red bell pepper, medium dice 2 tablespoons Guilin Chili Sauce (if you like it 3-stars hot, more if you are a 5-star person), mixed with 1/4 cup water 1 tablespoon toasted sesame seeds
Directions : View recipe directions on herbivoracious.com