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photo Baked Penne with Sausage Creamy Ricotta Recipe | Say Mmm

Baked Penne with Sausage Creamy Ricotta

This recipe contains penne, ricotta, fresh mozzarella, extra-virgin olive oil, can tomato puree and more.
whatscookinchicago.com
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Servings:??  | Calories:4523 | Total Fat:198g  | Chol:525mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 198g
304 %
Sat Fat 99g
493 %
Total Carb 504g
168 %
Fiber 79g
318 %
Sugars 50g
---
Cholesterol 525mg
175 %
Sodium 6472mg
270 %
Protein 210g
420 %
Calories:
35% Penne
28% Ricotta
21% Others combined
14% Fresh mozzarella
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons extra-virgin olive oil
2 garlic cloves, minced
1 pound hot or sweet Italian fennel sausage, casings removed
1 (28 ounce) can tomato puree
1 1/2 cups water
1 1/2 teaspoons sugar
1 bay leaf
1/4 teaspoon ground fennel
Salt and freshly ground pepper
1 pound penne (I used gluten free brown rice penne)
3 cups ricotta
1/2 pound fresh mozzarella, cut into 1/2 inch cubes
1/4 cup freshly grated Parmigiano-Reggiano cheese

 Directions : View recipe directions on whatscookinchicago.com
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