Recipes for vegetarian-tikka-masala - serves 5 with grocery lists and nutritional information | Page 14

photo Peachy Green Salad Recipe | Say Mmm

Peachy Green Salad

Looking for raw food recipes? You've come to the right place. We have free raw vegan and vegetarian recipes - all created, tested, reviewed and approved by raw food chefs.
photo Smoky Refried Bean Soup Recipe | Say Mmm

Smoky Refried Bean Soup

This Smoky Refried Bean Soup recipe contains black beans, vegetable broth, vegetarian refried beans, corn, carrots and more.
photo Summery Chopped Orzo Salad Recipe | Say Mmm

Summery Chopped Orzo Salad

I needed a recipe that would use a bunch of veggies harvested from my garden, so I came up with this refreshing orzo salad that is both colorful and crunchy. A very refreshing vegetarian salad for those hot summer days.
4 Servings - 30 min -
photo Honey Mustard Grilled Chicken 2 Recipe | Say Mmm

Honey Mustard Grilled Chicken

You know what? I realized the other day that since I started my blog one month ago, I didn’t post any single recipe featuring meat. But don’t get me wrong, I am no vegetarian. I don’t feel the need to eat some every day, but I do love meat. To prove that to you, I wanted to share this ...
4 Servings -
photo Vegan Goulash Recipe | Say Mmm

Vegan Goulash

Vegetarian Goulash is authentic ethic food. Vegan Hungarian Goulash is full flavor but loaded with fat. Print Vegan Goulash Recipe Now.
6 Servings - 30 min -
photo Quinoa Salad 2 Recipe | Say Mmm

Quinoa Salad

Easy gluten free vegan quinoa salad recipe, perfect summer salad recipe or main dish recipe, with fresh herbs, lemon & oil dressing, Savvy Vegetarian Recipes
30 min -
photo Quinoa Loaf with Mushrooms and Peas Recipe | Say Mmm

Quinoa Loaf with Mushrooms and Peas

Welcome spring--or vegetarian guests--to your table with this delicious main-course recipe that is destined to become a favorite for family and feasts alike. For killer veggie burgers, serve any leftover slices on toasted whole wheat buns with lettuce and spicy mustard. [LINK]Skip to main content
8 Servings -
photo The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth Recipe | Say Mmm

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.
4 Servings - 3 hr -
photo Almond Crusted Chicken Recipe | Say Mmm

Almond Crusted Chicken

Hey Everyone! How are you liking my Healthy Habits blogs so far? Did anyone try out the GNC protein shake I recommended? As promised in my Healthy Habits: My Typical Meal Plan post, here is the recipe for my all-time favorite meal for dinner: almond chicken. It's super healthy and it's really easy to make (remember, if I can make it anyone can). I found this recipe online over a year ago and have been loving it ever since! It makes me think I'm eating fried chicken fingers, but it's actually just healthy chicken breast breaded in wheat flour and almonds. Put it this way-my 8 year old sister devours these like she would a McDonalds Happy Meal, but they're healthy! I make this recipe at least once a week. It keeps well for a few days in the fridge so I usually just heat them up on a cookie sheet in the oven when I want the leftovers. I cannot explain how yummy it is to eat yet easy it is to make. Like I said, I've made it at least once a week for over a year now (OK, I'll admit it, it's one of the only things I actually can cook) so it's like second nature for me to whip these up. Here's the whole recipe (serves 4) courtesy of Canola oil cooking spray 1/2 cup sliced almonds 1/4 cup whole-wheat flour 1 1/2 teaspoons paprika 1/2 teaspoon garlic powder 1/2 teaspoon dry mustard 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 1 1/2 teaspoons extra-virgin olive oil 4 large egg whites 1 pound chicken tenders Instructions Preheat oven to 475
photo Simple Fried Rice with Japanese Seven-Spice Recipe | Say Mmm

Simple Fried Rice with Japanese Seven-Spice

This Simple Fried Rice with Japanese Seven-Spice recipe contains Brown Rice, Vegetable Oil, Tofu, Earth Balance, Almonds and more.
photo Chicken with Sour Cream and Roasted Red Pepper Recipe | Say Mmm

Chicken with Sour Cream and Roasted Red Pepper

This is a chicken curry with Indian flavors but with a distinctive personality. It is unique with beautiful flavors, and ingredients and it is
photo Moroccan Lentil Soup 2 Recipe | Say Mmm

Moroccan Lentil Soup

This Moroccan Lentil Soup recipe contains dried lentils, vegetable broth, garbanzo beans, pinto beans, diced tomatoes and more.
photo Goat Cheese Mac and Cheese Recipe | Say Mmm

Goat Cheese Mac and Cheese

It's hard to believe that we're already in February. I don't know about you, but I've had quite the crazy start to the new year. My work life has been busier than ever, filled with restaurant photo shoots, corporate headshots
4 min -
photo Ratatouille Pasta Recipe | Say Mmm

Ratatouille Pasta

I am honored to announce I will be hosting Presto Pasta Nights this week! For those of you who don't know - it's a weekly pasta event for bloggers that was
photo Peppermint Brownie Mosiac Cheesecake Recipe | Say Mmm

Peppermint Brownie Mosiac Cheesecake

This Peppermint Brownie Mosiac Cheesecake recipe contains sugar, unsweetened chocolate, flour, brownies, eggs and more.
12 Servings -
photo Indian Chicken (Yogurt and Tomato) Recipe | Say Mmm

Indian Chicken (Yogurt and Tomato)

This Indian Chicken (Yogurt and Tomato) recipe contains frozen chicken, yogurt, tomatoes, onion, cloves garlic and more.
photo Hearty Cabbage Soup with Sausage and Potatoes Recipe | Say Mmm

Hearty Cabbage Soup with Sausage and Potatoes

Cabbage is a satisfying vegetable to grow in the garden like carrots and parsnips. It is relatively undemanding and available from July on in the garden. In the fall after hard frost, when you have harvested everything from the garden, it will keep in the fridge for at least a month. We consider it a staple, like carrots or onions, that we almost never have to buy.Cabbage, by many, is considered a poor man's vegetable and thus there are millions of recipes from around the world for wonderful cabbage soups. The following was inspired by the Frugal Gourmet Cooks with Wine, with my adaptations.
12 Servings -
photo Spooky Halloween Spirits - Martha Stewart Beverages Recipe | Say Mmm

Spooky Halloween Spirits - Martha Stewart Beverages

This Spooky Halloween Spirits - Martha Stewart Beverages recipe contains licorice, vodka, tangerine juice.
1 Servings -
photo Sweet Potato Cauliflower Soup Recipe | Say Mmm

Sweet Potato Cauliflower Soup

Yes, it's another orange soup. There may be more this month, so fair warning! But this one is a pretty awesome recipe, if I do say so myself. This soup has
photo Aloo Matar Recipe | Say Mmm

Aloo Matar

Yet another curry, ever so popular all over India and usually cooked with different spices in different households. Aloo Matar is a simple dish of