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Ratatouille Pasta

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Servings:??  | Calories:1426 | Total Fat:25g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
39 %
Sat Fat 4g
19 %
Total Carb 262g
87 %
Fiber 38g
151 %
Sugars 26g
Cholesterol 0mg
0 %
Sodium 2902mg
121 %
Protein 50g
99 %
59% Spaghetti
15% Others combined
13% Artichokes
12% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Ratatouille Pasta
(by Reeni)(serves 3 as a main dish)
1 large Yellow Onion, diced
Olive oil for sauteing
Sea salt and fresh pepper
4 cloves Garlic, minced
3 cups Zucchini, peeled, thinly sliced(1 / 8 of an inch), cut into bite size pieces
3 cups Eggplant, peeled, thinly sliced(1 / 8 of an inch), cut into bite size pieces
1 teaspoon Italian Seasoning
14 ounce can of Artichokes, rinsed, chopped into bite size pieces
14 ounce can Diced Tomatoes
8 ounces Spaghetti (like Barila Whole Grain)

Directions : View recipe directions on
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