Recipes for White-On-White Buttermilk Cake with Jack Daniel's Buttercream with grocery lists and nutritional information | Page 264

Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus

This Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus recipe contains chicken, fingerling potatoes, broccoli rabe, extra-virgin olive oil, dry white wine and more.

4 Servings - epicurious.com

Rosemary Chicken with Orange-Maple Glaze

Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.

4 Servings - 35 min - allrecipes.com

Butter Milk Ranch Chicken

This Butter Milk Ranch Chicken recipe contains mayonnaise, chicken breast, oil, buttermilk, dried mustard and more.

4 Servings - rachaelraymag.com

Sage Stuffing

This Sage Stuffing recipe contains fresh bread crumbs, heavy cream, buttermilk, turkey, turkey liver and more.

8 Servings - 3 hr - epicurious.com

Roast Chicken Chimichangas

These chimichangas are oven-browned instead of deep-fried. The filling uses queso fresco. If it's not available, try shredded Monterey Jack.

6 Servings - myrecipes.com

Broccoli Chicken Casserole IV

Broccoli and chicken mixed with creamy mushroom soup, Jack cheese, green onion and light spices.

6 Servings - 55 min - allrecipes.com

Engagement Roast Chicken (Barefoot Contessa)

After making this, I want to marry myself, it tastes SO good! LOL This is quite simple, juicy and VERY flavorful, with a crispy skin. I want the onions to carmelize, so I put the 1/2 cup chicken stock and the 1/2 cup white wine into the roasting pan in the beginning. (add more if needed) Sometimes I add fresh thyme or other herbs into the lemon-onion mixture. If you don't have twine, the chicken will still be fine, but tuck the wings under. I have added either small Red or Yukon potatoes to the pan with great results, the potatoes soak up the drippings and are very yummy. This is adapted from Food Network, Ina ROCKS!

3 Servings - 1 hr 45 min - food.com

Idaho-Style Finger Steaks

This is a highly seasoned, beef nugget just like from the fast food joint of Idaho in the 1970's! Steak strips are soaked in a buttermilk marinade, then breaded in seasoned flour and deep fried.

4 Servings - 40 min - allrecipes.com

Tomato Chicken Parmesan

A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all.

6 Servings - 45 min - allrecipes.com

Breaded Chicken Fingers

These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame.

8 Servings - 30 min - allrecipes.com

Chipotle Macaroni and Cheese

Creamy mac and cheese gets a spicy kick with the addition of chipotle peppers and pepper jack cheese.

8 Servings - 50 min - allrecipes.com

Oatmeal Pancakes

'This recipe yields just a short stack of oat pancakes that's perfect for one or two,' reports Florence Groves of Vancouver, Washington. 'When we used to travel in our motor home, I'd measure out the dry ingredients for individual batches in resealable bags, then just combine with an egg, buttermilk and butter for a quick meal.'

2 Servings - 15 min - allrecipes.com