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photo Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus Recipe | Say Mmm

Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus

This Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus recipe contains chicken, fingerling potatoes, broccoli rabe, extra-virgin olive oil, dry white wine and more.
4 Servings - epicurious.com
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Servings:4  | Calories:299 | Total Fat:6g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 28g
9 %
Fiber 6g
24 %
Sugars 2g
---
Cholesterol 73mg
24 %
Sodium 1380mg
58 %
Protein 32g
63 %
Calories:
43% Chicken
29% Fingerling potatoes
19% Others combined
8% Broccoli rabe
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 4-to 4 1/2 pound chicken, large deposits of fat removed, heart and gizzard reserved
2 teaspoons coarse kosher salt
6 large fresh parsley sprigs
1 lemon, halved
6 garlic cloves, peeled
2 teaspoons plus 1/4 cup extra-virgin olive oil
1 pound broccoli rabe (rapini), * stems cut into 1/4 inch pieces, leaves coarsely chopped
1 pound fingerling potatoes or baby Yukon Gold potatoes, cut into 1/2 inch rounds
3/4 cup (or more) low-salt chicken broth
1/4 cup dry white wine
1/3 cup chopped fresh parsley

 Directions : View recipe directions on epicurious.com
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