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Chipotle Macaroni and Cheese

Creamy mac and cheese gets a spicy kick with the addition of chipotle peppers and pepper jack cheese.
8 Servings - 50 min - allrecipes.com
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Servings:8  | Calories:407 | Total Fat:31g  | Chol:94mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 19g
95 %
Total Carb 15g
5 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 94mg
31 %
Sodium 968mg
40 %
Protein 18g
36 %
Calories:
36% Half and half
27% Pepperjack cheese
25% Shredded Monterey Jack cheese
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 quart half and half, divided
1 chipotle pepper from canned chipotles in adobo sauce, or more to taste
5 chicken bouillon cubes
3 cloves fresh garlic, roughly chopped
1 tablespoon Spice Islands Onion Powder
1/2 teaspoon Spice Islands Fine Grind Black Pepper (optional)
1/4 cup Argo OR Kingsford's Corn Starch
2 cups shredded Monterey Jack cheese
2 cups shredded pepperjack cheese

Directions : View recipe directions on allrecipes.com
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