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Chiles Rellenos Casserole

This Chiles Rellenos Casserole recipe contains monterey jack cheese, shredded cheddar cheese, milk, green chilies, eggs and more.
8 Servings - 1 hr - tasteofhome.com
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Servings:8  | Calories:333 | Total Fat:21g  | Chol:158mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 12g
60 %
Total Carb 16g
5 %
Fiber 2g
8 %
Sugars 7g
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Cholesterol 158mg
53 %
Sodium 471mg
20 %
Protein 21g
43 %
Calories:
47% Monterey Jack cheese
23% Others combined
17% Shredded cheddar cheese
11% Green chilies
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

7 cans (4 ounces each) whole green chilies, drained
3/4 pound Monterey Jack cheese, cut into strips
1 cup (4 ounces) shredded cheddar cheese
5 eggs
1-1/4 cups milk
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce

Directions : View recipe directions on tasteofhome.com
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