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Oatmeal Pancakes

'This recipe yields just a short stack of oat pancakes that's perfect for one or two,' reports Florence Groves of Vancouver, Washington. 'When we used to travel in our motor home, I'd measure out the dry ingredients for individual batches in resealable bags, then just combine with an egg, buttermilk and butter for a quick meal.'
2 Servings - 15 min -
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Servings:2  | Calories:590 | Total Fat:25g  | Chol:132mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 13g
65 %
Total Carb 72g
24 %
Fiber 7g
28 %
Sugars 7g
Cholesterol 132mg
44 %
Sodium 414mg
17 %
Protein 20g
41 %
41% Quick-cooking oats
25% Butter or margarine
19% All-purpose flour
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3/4 cup quick-cooking oats
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon sugar
1 egg
1 cup buttermilk
3 tablespoons butter or margarine, melted

Directions : View recipe directions on
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