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photo Pico de Gallo Chicken Quesadillas Recipe | Say Mmm

Pico de Gallo Chicken Quesadillas

A fresh tomato-onion relish combines with jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.
4 Servings - 55 min -
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Servings:4  | Calories:744 | Total Fat:31g  | Chol:69mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 11g
55 %
Total Carb 84g
28 %
Fiber 7g
28 %
Sugars 8g
Cholesterol 69mg
23 %
Sodium 1601mg
67 %
Protein 34g
67 %
57% Flour tortillas
18% Others combined
14% Shredded Monterey Jack cheese
9% Skinless, boneless chicken breast halves
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tomatoes, diced
1 onion, finely chopped
2 limes, juiced
2 tablespoons chopped fresh cilantro
1 jalapeno pepper, seeded and minced
salt and pepper to taste
2 tablespoons olive oil, divided
2 skinless, boneless chicken breast halves - cut into strips
1/2 onion, thinly sliced
1 green bell pepper, thinly sliced
2 cloves garlic, minced
4 (12 inch) flour tortillas
1 cup shredded Monterey Jack cheese
1/4 cup sour cream, for topping

Directions : View recipe directions on
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