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photo Pico De Gallo Shrimp & Avocado Salad Recipe | Say Mmm

Pico De Gallo Shrimp & Avocado Salad

This robust and refreshing salad features sautéed shrimp tossed with Pico de Gallo and served on a salad of mixed greens and avocado slices.  Ranch dressing adds just the right amount of creamy coolness to the dish.
4 Servings - 20 min -
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Servings:4  | Calories:327 | Total Fat:18g  | Chol:145mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 2g
10 %
Total Carb 25g
8 %
Fiber 3g
12 %
Sugars 8g
Cholesterol 145mg
48 %
Sodium 1304mg
54 %
Protein 20g
40 %
31% Others combined
24% Shrimp
24% Ripe avocado
19% Canola oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons canola oil
1 pound extra large shrimp , peeled and deveined
1 jar (16 ounces) Pace Pico De Gallo
8 cups mixed salad greens
1 medium ripe avocado , peeled, pitted and sliced (about 1/2 cup)
Prepared ranch salad dressing

Directions : View recipe directions on
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