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photo Sage Stuffing Recipe | Say Mmm

Sage Stuffing

This Sage Stuffing recipe contains fresh bread crumbs, heavy cream, buttermilk, turkey, turkey liver and more.
8 Servings - 3 hr - epicurious.com
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Servings:8  | Calories:340 | Total Fat:13g  | Chol:120mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 6g
30 %
Total Carb 38g
13 %
Fiber 2g
8 %
Sugars 9g
---
Cholesterol 120mg
40 %
Sodium 758mg
32 %
Protein 16g
32 %
Calories:
44% Fresh bread crumbs
27% Others combined
14% Heavy cream
13% Buttermilk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 cups coarse fresh bread crumbs (from a 1 lb white loaf with crust removed)
4 cups coarsely crumbled buttermilk corn bread
1/4 cup finely chopped fresh flat-leaf parsley
3 tablespoons finely chopped fresh sage
1 teaspoon salt
1/2 teaspoon black pepper
2 sticks (1 cup) unsalted butter
2 medium onions, finely chopped (1 1/2 cups)
1 turkey liver or 3 chicken livers (2 to 3 oz total), trimmed and finely chopped
1 cup finely chopped celery
2 large eggs, lightly beaten
1 cup turkey giblet stock or low-sodium chicken broth
1/2 cup heavy cream

 Directions : View recipe directions on epicurious.com
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