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Mushroom Stuffing

'I first tried this stuffing a few years ago, and it fast became our family's favorite,' says Kathy Traetow of Waverly, Iowa. Her hearty corn bread mix is flavored with mushrooms and bacon.
13 Servings - 1 hr 10 min - allrecipes.com
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Servings:13  | Calories:108 | Total Fat:7g  | Chol:58mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 3g
15 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 58mg
19 %
Sodium 389mg
16 %
Protein 5g
10 %
Calories:
33% Bacon strips
26% Others combined
21% Cornbread stuffing
17% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 bacon strips, diced
4 celery ribs, chopped
1 medium onion, chopped
1 pound fresh mushrooms, chopped
1 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 (6 ounce) package cornbread stuffing
1/2 cup chopped celery leaves
2 tablespoons minced fresh parsley
4 eggs, beaten
2 1/2 cups chicken broth
1 tablespoon butter or margarine

Directions : View recipe directions on allrecipes.com
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