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Breaded Chicken Fingers

These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame.
8 Servings - 30 min - allrecipes.com
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Servings:8  | Calories:1240 | Total Fat:118g  | Chol:78mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 118g
182 %
Sat Fat 6g
30 %
Total Carb 24g
8 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 78mg
26 %
Sodium 761mg
32 %
Protein 24g
48 %
Calories:
80% Oil for frying
8% Skinless, boneless chicken breast halves
6% Others combined
4% Seasoned bread crumbs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 egg, beaten
1 cup buttermilk
1 1/2 teaspoons garlic powder
1 cup all-purpose flour
1 cup seasoned bread crumbs
1 teaspoon salt
1 teaspoon baking powder
1 quart oil for frying

Directions : View recipe directions on allrecipes.com
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