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Idaho-Style Finger Steaks

This is a highly seasoned, beef nugget just like from the fast food joint of Idaho in the 1970's! Steak strips are soaked in a buttermilk marinade, then breaded in seasoned flour and deep fried.
4 Servings - 40 min -
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Servings:4  | Calories:2141 | Total Fat:180g  | Chol:148mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 180g
277 %
Sat Fat 17g
85 %
Total Carb 79g
26 %
Fiber 3g
12 %
Sugars 6g
Cholesterol 148mg
49 %
Sodium 718mg
30 %
Protein 53g
106 %
70% Canola oil
13% All-purpose flour
10% Boneless beef sirloin steak
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 egg
2 cups buttermilk
2 tablespoons grill seasoning, such as McCormick Montreal Steak Seasoning
1/2 cup all-purpose flour
1 1/2 pounds boneless beef sirloin steak, cut into 2 1/2 x 1/4 inch strips
2 1/2 cups all-purpose flour
2 teaspoons garlic powder
salt and pepper to taste
3 cups canola oil for deep frying

Directions : View recipe directions on
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